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Get into Summer – Holiday Activity Camps

Our Holiday Activity Camp is back across the Scottish Borders as part of Get into Summer!

Featuring a range of Live Borders’ and Community venues, sport and art collide for fun-filled days for kids who are P1 to P7 (max age 12).

You don’t need to be sporty or arty – you just need to like having fun!

To see the proposed timetables for each camp, click the relevant town links to the right of this page.

Supported by the Scottish Borders Council and Scottish Government funding, the national ‘Get into Summer’ campaign will help children, young people and families reconnect and reengage with their local communities and the environment and provide opportunities to socialise following a challenging period for everyone due to the COVID-19 pandemic.

Camps are for kids aged PI-P7


£22.50 per day

See timetables below by clicking on camp location. Timetables subject to change. 

Bookings for the below activities will go live the week commencing Monday 14 June

Monday 5 – Friday 9 July

Kelso High SchoolBOOK HERE week commencing 14 June

Monday 12 – Friday 16 July

Burnfoot Community School (Hawick)BOOK HERE week commencing 14 June
Earlston High School
Eyemouth High School

Monday 19 – Friday 23 July

Galashiels AcademyBOOK HERE week commencing 14 June
Peebles High School
Berwickshire High School (Duns)

Monday 26 – Friday 30 July

Selkirk High SchoolBOOK HERE week commencing 14 June
Jedburgh Grammar Campus

Drop off/pick up your child at the listed venue. 

How to Book

Simply click the relevant link above, select a date and progress your booking.

For any customer queries, email us at enquiries@liveborders.org.uk with your full name and the your question.

Terms & conditions

Children should bring the following with them:

– Packed lunch and snacks for through the day – no fizzy juice. Suitable clothing for indoor and outdoor activities (including a rain jacket!). Change of clothes. 

Live Borders will provide:

– Activities from 09:00 to 17:00 with a 1-hour lunch break), Supervised lunch break. Qualified staff and appropriate ratios of supervision of participants.